Welcome to Bulgarian Food EUROPE Online Store

Our Bulgarian food and drinks online store is called The Marketplace. The marketplace has always been one of the centerpieces of Bulgarian culture and traditions. It was always on or around the marketplace where people gathered together to chat, meet, trade, socialize and make history.
We’d like to think that our online store serves the same purpose for all who come here to buy Bulgarian food and drinks and stay in touch with the Bulgarian traditions.
Happy shopping! 

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This is our EUROPEAN based Online Store. To use the USA Online Store, go to Find BG Food Marketplace

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Why Buy From Bulgarian Food EUROPE

Reviews

We’re fine and we loved the Khan Krum and Mavrud from our last purchase. We’ll be back soon.
Charles Bishop
Hello, I am interested in ordering Ready to Bake Cheese Banitza like my Bulgarian Grandmother used to make. I also love Baklava and Grape Leaves with Meat and Rice, just to name a few. I have a very…
Bonnie Coral
Very good food
Mira Caldararu
My girlfriend is Bulgarian. She has lived in Boston about 10 years now. We have been dating for about 2 years. There is a group of about 25-30 Bulgarians that we get together with that she has been …
Michael
Hey, Ivo. Mainly looking for the sheep’s feta. Went to a local store 2 times over the Thanksgiving weekend in my original hometown in northwest Indiana, and they were closed both times, so I had t…
Van Evanoff, Jr., M.D.
Thank you thank you thank you. Every thing was cool when it arrived. We can’t wait to eat it.
Maria Foss
Hey Ivo, I don’t know if this would be plausible or not since pre-made food is not as easy to ship, but I think it would be great if you had sarmi or posni sarmi on your website. Honestly, I like to…
Velina Veleva
Just went through the site and find it much improved: 1. it is more modern and attractive. the various buying situations is brilliant; 2. the shopping is much more user friendly. It took me less tha…
Renate Hartman
Здравейте, получихме колета. Всичко е 6. Мерси
georgir aykov
Hello, Ivo! Thanks for the quick reply and thank you doubly for the two cookbooks! I’m really looking forward to putting them both to use, especially when start working with the Bacillus Bulgaric…
Judy

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