Welcome to Bulgarian Food EUROPE Online Store

Our Bulgarian food and drinks online store is called The Marketplace. The marketplace has always been one of the centerpieces of Bulgarian culture and traditions. It was always on or around the marketplace where people gathered together to chat, meet, trade, socialize and make history.
We’d like to think that our online store serves the same purpose for all who come here to buy Bulgarian food and drinks and stay in touch with the Bulgarian traditions.
Happy shopping! 

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This is our EUROPEAN based Online Store. To use the USA Online Store, go to Find BG Food Marketplace

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Reviews

Hi Ivo, Thanks for the warm invitation to Find BG Food. I am glad you asked about the number ONE thing I would like your marketplace to offer. For me, I wish your kebapcheta, kufteta, and lukanki a…
Olga Anguelova
I never had rakia but iv heard from my mom its good , she sais something about mastika too i was 7 when i left bulgaria but i love banicka , lutenitca , temenushka candy and trapezna cubritca Have …
nadia EMILOVA
Strasti, alles suuuper , danke !!! Gruss Kerschensteiner
richard kerschensteiner
Excellent design of the website! Much easier to use, and all is showing beautifully! Congratulations! Will order soon again! Pavlina
pavlina ivanova
Sardezni blagodarnosti sa informaziata!!! Mnogo pasdravi na was i na rodinata ! 🙂 Rali
Raliza Ehlerding
Hi Ivo, I just made BOZA using your recipe! Tanks !!!! VESCO.
vesco totev
My son would like a larger container of the cow sirene. He wants to be able to purchase a BIG container. 😀
Jill Pierce
I really wish there was a larger selection of beer and shipping was cheaper…otherwise, great site and selections. Keep it up! -Iva
Iva
Hey Ivo, I don’t know if this would be plausible or not since pre-made food is not as easy to ship, but I think it would be great if you had sarmi or posni sarmi on your website. Honestly, I like to…
Velina Veleva
Hello, Ivo! Thanks for the quick reply and thank you doubly for the two cookbooks! I’m really looking forward to putting them both to use, especially when start working with the Bacillus Bulgaric…
Judy

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