Welcome to Bulgarian Food EUROPE Online Store

Our Bulgarian food and drinks online store is called The Marketplace. The marketplace has always been one of the centerpieces of Bulgarian culture and traditions. It was always on or around the marketplace where people gathered together to chat, meet, trade, socialize and make history.
We’d like to think that our online store serves the same purpose for all who come here to buy Bulgarian food and drinks and stay in touch with the Bulgarian traditions.
Happy shopping! 

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This is our EUROPEAN based Online Store. To use the USA Online Store, go to Find BG Food Marketplace

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Reviews

I’m so glad to have joined! Great job on the site so far and thanks for your offers!
Joanne
Thanks so much, Ivo, I was traveling all week and it was such a pleasure to come back to tikvenik. Mnogo blagodarq!!!
Eva Gencheva
Thank you for the timely shipment. I am happy with the order. Kebabcheta are perfect. I am looking forward to order more from you. I appreciate if you fix the shipping cost and refund the difference…
Tony Hris
Hi Ivo, I like your new website. Very easy to navigate and use. Great descriptions and photos of the items. Well done! Will be working on my “real” order soon. Boryana
Bobbie Griffin
Dear Ivo, Thank you so much! I am in love with a Bulgarian man! We live in Nashville, Tennessee. I am also in love with all of your country’s food and drinks! I’m so happy to learn that you ca…
Megan Peeler
Hey Ivo, I’ve just signed up! Thank you for creating such a great site!
Tera Miller
You are the best! We yesterday came back from Sofia, your sausages are great! 🙂
Eugenia Dvorkin
Sardezni blagodarnosti sa informaziata!!! Mnogo pasdravi na was i na rodinata ! 🙂 Rali
Raliza Ehlerding
Hello there, Thanks for your e-mail! Actually, everything is fine. I have friends in Bulgaria and I have visited there a short time ago so I had the chance to try many things “first hand”, so to say…
Samuele Voltan
Hello, Ivo! Thanks for the quick reply and thank you doubly for the two cookbooks! I’m really looking forward to putting them both to use, especially when start working with the Bacillus Bulgaric…
Judy

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