Bulgarian Kashkaval – Sheep’s Milk
€5.64 – €7.64
Description
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique?soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus.
Bulgarian kashkaval goes great on its own, as a side dish, on salads, in meals and virtually anywhere.
This is a traditional Bulgarian kashkaval cheese made from sheep’s milk in different pack sizes and packaging (tin, plastic, vacuum).
Additional information
| NET WEIGHT | |
|---|---|
| Packaging | Various packaging available – tin, plastic, vacuum, artisanal. In general, the 200 gr and 400 gr sizes are available in vacuum / artisanal packaging, the 1 kg and 4 kg sizes are available in plastic / tin can packaging. |
| Manufacturer | If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, JoSi Ltd., Manufacturer may vary, Merone |
| MADE IN | Product of Bulgaria, Some variations may be produced elsewhere |
| PRODUCT IMAGES |
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