Bulgarian Yogurt (sheep milk, 6,5%) 500g

Sheep milk is more acceptable to the human digestive system in comparison to cow’s and goat’s milk.
Large consumption of sheep milk is thought to lead to longevity. Bulgarian shepherds are noted for their exceptionally long lives, presumably from a diet of the produce of their sheep.
Because of its high calcium content, sheep milk is also very good for the prevention of osteoporosis and for those people already suffering from it.
Sheep milk is the most nutritious milk on sale in the world today.It contains critical nutritional substances like protein, calcium, iron, magnesium, zinc, thiamin, riboflavin, Vit. B6 and B12, Vit. D, the medium chain amino acids, linoleic acids and all 10 of the essential amino acids.