This pink rosé from Bulgaria has aromas of citrus blossom, strawberry, red raspberry and cherry It has flavors of pomegranate, tart cherry and red raspberry before a crisp, fruit filled finish.
Bulgariana’s rose is delicious alone or paired with vegetarian dishes, Asian cuisine, pasta, pizza, as well as seafood, lighter meats, lamb and selected soft and medium-weight cheeses. Best served chilled.
GRAPES: Cabernet Sauvignon
AROMA: cherry, pomegranate, raspberry
MATCHING FOOD: tomato sauce, a large selection of meat and steak-like fish (such as grilled salmon or tuna), mature cheeses
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