The Chardonnay of Chateau Burgozone has become a classic and remains one of the most awarded Bulgarian wines. Chardonnay is the most popular white wine variety in the world, but first-class regions remain cool and close to river terroirs. With aromas of apple, citrus and exotic fruits, Burgozone Chardonnay is made from handpicked, low-yielding and hand-sorted grapes. Without any contacts with oak, it has complex but fresh aromas. Suitable with appetizers or in combination with fine dining, it will accompany your fish, poultry meat, as well as your vegetarian dishes.
Wine type: Dry white wine
Food pairing: cheese, fish, pasta / pizza, poultry, vegetarian dishes, with appetizers
Aromas: citrus, flowers, green fruits, tropical fruits