Chardonnay by Côte du Danube has become a classic and remains one of the most awarded Bulgarian wines. This variety is one of the most common in the world, and found ideal conditions in our terroirs. With aromas of green fruits (apple), citrus (orange) and exotic fruits, the Chardonnay of Cote du Danube is made from handpicked grapes. Without oak contact, it has complex and fresh aromas. With appetizers or in combination with your fish and poultry, it will also accompany your vegetarian dishes.
Wine type: Dry white wine
Aromas: citrus, green fruits, minerality, tropical fruits
Food pairing: fish, poultry, vegetarian dishes, with appetizers