Merlot and Cabernet by Côte du Danube combines the two noblest grape varieties that divide connoisseurs of Bordeaux wines. In Burgozone, the vineyards are located on the Southern bank of the Danube river, harvested by hand and with limited yield. Cabernet is the backbone of this wine, with aromas of black berries, while Merlot is its velvety robe, which gives its softness. The wine goes well with meat in oven and grill, cooked vegetarian dishes and cheese
Variety: Cabernet Sauvignon, Merlot
Wine type: Dry red wine
Aromas: black fruits, cedar, leaves, red fruits
Food pairing: cheese, meat, pasta / pizza, vegetarian dishes