Mavrud and Rubin
Intense and vivid ruby colour.
Complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced with the oak. Distinctive typical aromas of the indigenous grape varieties.
The taste is elegant and well balanced. Rich fruity flavour, well balanced acidity and tannins.
6 months aging in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l).
Pasta, pizza, red meat dishes, barbeque and yellow cheese.