Description
Filo dough is a kind of dough pressed in many thin layers. It is at the heart of Bulgarian cooking. It is used to make banitza, tikvenik, baklava and many other pastries.
Contains 10-12 sheets.
This is a frozen item (see Shipping of Perishable Items), however Filo Dough can survive without refrigeration for several days.
Additional information
| PERISHABLE ITEM | This is a perishable item. It may not available for shipping to all destinations. Check our Shipping of Perishable Items in Shipping & Returns |
|---|---|
| Base price | €2.83 / 1kg |
| NET WEIGHT | |
| Manufacturer | If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, Manufacturer may vary |
| MADE IN | Product of Bulgaria, Some variations may be produced elsewhere |
| PRODUCT IMAGES |
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